Queso Chicken

This is the ULTIMATE comfort food recipe. Have you ever combined two really great things to make an even greater thing? Chicken fried chicken and a really good queso blanco, two staples from my childhood in Texas begging to be united. 

Look close, closer, do you see its gooey cheesy goodness covering all that awesome chicken crispiness? It's as delicious as it looks and simple to make, in fact, you may already have the ingredients at home.

This recipe makes a slightly larger then necessary batch of queso so that you can have it as a side for tortilla chips, or vegetables. 

April

Queso Chicken

 

Ingredients for the chicken:

• 1 cup all-purpose flour
• 1 tsp seasoned salt 
• 4 boneless skinless chicken breast halves
• 1 cup of milk
• 1/4 cup Canola oil

 Ingredients for the Queso Blanco:

• 1 cup Monterey Jack cheese 
• 1/4 cup salsa
• 1/4 cup half-and-half
• 1/2 tsp minced garlic
•  1/2 teaspoon salt

Directions:

Heat oil in a large skillet over medium heat. In one bowl, combine flour and seasoned salt. Pour milk into another bowl. Using tongs, dip chicken breasts first in milk, then in flour coating both sides of the chicken breast, shake off excess flour. Add the chicken to the skillet. Repeat with each breast, being careful not to crowd the pan.

Cook chicken breasts for approximately 10 minutes on each side or until chicken is no longer pink in the center and juices run clear.  Once done, drain breasts on a plate covered with paper towels. 

Put all queso ingredients into a double boiler and turn heat to medium. Cook until melted and well blended, stirring with a wooden spoon. 

 

Place chicken on individual plates and smother with queso.

French Bistro Tomato Cream Soup

My memories of France, the Loire Valley in particular, encompass lazy weekends, warm sunshine, trying out  my very poor French on the locals and wondering if opening  a bottle of wine at 10 am was acceptable (it was!) There’s nothing more enjoyable than eating lunch outside while watching the world go by. And this creamy tomato soup, served with warm crusty bread always makes me feel like I am back at my favorite bistro in France.

I hope you enjoy it as much as I do! ~ Wendy

French Bistro Tomato Cream Soup

4 Servings

Ingredients:

2 Tablespoons unsalted butter

1/2 cup diced onion 

1-28oz can of diced tomatoes

1 cup of good quality chicken stock

1 cup of half and half

*optional 1 tbsp of fresh chopped basil leaves for a creamy tomato basil soup

Melt butter in a 3 quart heavy bottomed saucepan over medium heat. Add onions and saute for 2 minutes, until tender. Add tomatoes, chicken stock, half and half, and also the fresh basil if using. Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat. Using an immersion/stick blender, blend soup until smooth. Serve with crusty bread

Castle Howard

If you take the A64 heading west from the coast and inland towards York, your eye will be drawn to the sight of acres of lush green parkland, and in the distance you will see the rooftops of Castle Howard.*

One of the grandest private residences in Britain, Castle Howard was built between 1699 and 1712 for the 3rd Earl of Carlisle. It is not a true castle as this term is often used to describe English country houses that were built after the castle-building era of c.1500. Building work began in 1699 but completion of the house took over a hundred years. 

The Turquoise Drawing, refurbished in 2002 in a turquoise damask specially designed and woven for Castle Howard, is filled with portraits by notable artists such as Gainsborough and Joshua Reynolds.  

One of the two formal bedrooms on display to visitors, Lady Georgiana's bedroom and the lovely dressing room beside it, evoke the life and times of Lady Georgiana Howard. Lady Georgiana, the daughter of the 5th Duke and Duchess of Devonshire, married George Howard, later the 6th Earl of Carlisle, in 1801. In the 1830s these rooms were part of the Earl and Countess' private apartments.

The passage from Lady Georgiana's bedroom and dressing room leads to another dressing room and bedroom, this called simply The Castle Howard bedroom. Where Lady Georgiana's Bedroom is feminine in both furnishings, and feel, the Castle Howard bedroom is decidedly male. A deliciously ornate set of toiletries sits upon a sideboard, and the writing table is drawn up, as if the resident of this room was about to sit down and pen a missive. Queen Victoria is known to have slept in the bed that graces the dressing room, when she visited Castle Howard in 1850.

Ornamental water features are used to dramatic effect in the grounds and gardens at Castle Howard. It was the 3rd Earl who started work on creating the waterways which now dominate the landscape. The Walled Garden was laid out in the early 18th century as a kitchen garden. Today part of the garden is still given over to vegetables and cut flowers but the remainder of the area has been transformed into a garden of roses, dedicated to the memory of Lady Cecilia Howard.

Check out the links I have added below, and even if you cannot get to Yorkshire today, sit down with a cuppa, and read some more about wonderful Castle Howard!

Wendy







http://www.castlehoward.co.uk/

http://www.britainexpress.com/index.htm