Queso Chicken

This is the ULTIMATE comfort food recipe. Have you ever combined two really great things to make an even greater thing? Chicken fried chicken and a really good queso blanco, two staples from my childhood in Texas begging to be united. 

Look close, closer, do you see its gooey cheesy goodness covering all that awesome chicken crispiness? It's as delicious as it looks and simple to make, in fact, you may already have the ingredients at home.

This recipe makes a slightly larger then necessary batch of queso so that you can have it as a side for tortilla chips, or vegetables. 

April

Queso Chicken

 

Ingredients for the chicken:

• 1 cup all-purpose flour
• 1 tsp seasoned salt 
• 4 boneless skinless chicken breast halves
• 1 cup of milk
• 1/4 cup Canola oil

 Ingredients for the Queso Blanco:

• 1 cup Monterey Jack cheese 
• 1/4 cup salsa
• 1/4 cup half-and-half
• 1/2 tsp minced garlic
•  1/2 teaspoon salt

Directions:

Heat oil in a large skillet over medium heat. In one bowl, combine flour and seasoned salt. Pour milk into another bowl. Using tongs, dip chicken breasts first in milk, then in flour coating both sides of the chicken breast, shake off excess flour. Add the chicken to the skillet. Repeat with each breast, being careful not to crowd the pan.

Cook chicken breasts for approximately 10 minutes on each side or until chicken is no longer pink in the center and juices run clear.  Once done, drain breasts on a plate covered with paper towels. 

Put all queso ingredients into a double boiler and turn heat to medium. Cook until melted and well blended, stirring with a wooden spoon. 

 

Place chicken on individual plates and smother with queso.

Going for Groceries

Early Sunday morning, and it's a freezing, frosty cold day! I thought you

may like to see some of the pictures I took on the way to the grocery store.

 

Everything is covered in thick white frost

I stopped to say hello!
 

The long and (not) so winding road!

 

And after being out in the cold, I am now sitting down with a cuppa and a biscuit (and for all my American friends - that would be a cookie.) So make a cuppa, come and join me!

 

Wendy

Out and About in Our Town



The gazebo on the village green.

So nice to sit in its shade on a hot, sunny day

 

The bark of the old willow tree
outside my front window

The old town jail,  built in 1890
and restored in 2001

 

Winter trees, with their bare and twisted branches.
There is a special quality about them that we
don't always notice in summer.

The snow covered and frozen lake.
We 'lost' the lake in last summer's drought, we miss it dearly.
The fishing contest has been canceled, and we no longer have
fireworks on the 4th July as it's too dry and dangerous.

But we have a committee of fund raisers and volunteers,
working hard to restore the lake to its former glory.