Showing posts with label cuppa. Show all posts
Showing posts with label cuppa. Show all posts

Sunday, March 16, 2014

English Rock Cakes with Orange Drizzle

I have friends who cook and bake all the time, not me, I cook enough for my family! But when I do cook or bake, I always turn to old favorites. My 'go to' recipes that I can rely on to always turn out well. I like recipes that are quick, easy and inexpensive to make. Rock cakes are a good standby of mine, a favorite of my children and great to take anywhere.
 
This morning I decided to try something different with the recipe. I added fresh orange juice, and that one additional ingredient lifted my 'old' recipe into something new. I am so happy to share this with you all!
 
 
ROCK CAKES

2 cups self rising flour
3oz butter - softened
1/2 cup sugar
1/2 cup raisins
1 cup freshly squeezed orange juice
Orange zest - about 2 teaspoons
1 egg - well beaten

Pre-heat the oven to 400F/Gas 6, and line a baking sheet with parchment paper (this saves a lot of washing up!)

Put the raisins into a small bowl, cover with the orange juice and leave them to soak.

Place the flour into a bowl and rub in the softened butter until you have a  mixture that resembles fine breadcrumbs. Add in the sugar and the orange zest. Drain the raisins and add them into the bowl, mixing until the fruit is coated with the flour. Beat the egg and add 3 tablespoons of orange juice. Add the egg mixture to the bowl and mix to a soft dough. Spoon small heaps onto the baking tray and transfer to the oven for about 12-15 minutes until the tops are a light, golden brown.
 
DRIZZLE
 
Mix together confectioner's sugar and orange juice until well blended and a nice runny consistency, not too thin, and not too thick!! Drizzle over the cooled rock cakes.
 
 
 
 
 
 
Enjoy, with a cuppa of course!
 
Wendy
 
 
 
 

Saturday, March 15, 2014

Wallpaper


I haven't blogged for a few weeks, there's this thing called 'employment' that continues to intrude into my social life. But the past few days have found me itching to get back onto the blog again. And today you may be surprised by what I am about to say!
 
I really like wallpaper!
 
Not everyone will agree with me, and lately there has been a greater interest in using paint and paint effects to decorate walls, but wallpaper really does have its place. If you are considering creating a cozy, country haven for yourself, somewhere to relax and rest. Somewhere you can curl up with a good book (and a cuppa of course) then you can't go far wrong than to start out with some of the beautiful papers that are available now.
Contemporary florals and leaf trails in the palest of colors, create a country cottage look no matter where you put them.  Because of their light background they also keep a fresh feel to the room, perfect with white furnishings.
 
Imagine this soft red paper on one wall of your dining room, even a smaller room can take a darker color. Ask me how I know! Your dining room will be warm and inviting, glasses and china will glow softly in the evening light. Your guests will want to linger over their meal, enjoying both the conversation and the warm, cozy room you have created.
If you aren't too sure about committing to wallpaper, if you are worried about making that leap, how about adding some to the back of your book cases  to add a modern, and colorful accent to your room? Or cover a large canvas with a striking paper and hang it over your sofa as a piece of art.
 
Anaglypta papers are a great way to add texture and pattern to your room, without having to embrace a large or busy pattern. Left unpainted, they are light and clean, but painted with your favorite colors, they add definition and are perfect for hiding imperfections on older walls!
  
 There are so many wonderful papers available now, suitable for both bathrooms and kitchens. Able to cope with steam and mess they look attractive and add warmth, softness and atmosphere to rooms that can be cold and hard. And believe me, these are not your mom's papers!
 
Don't think that paint, or plain walls are your only option in your home. Wallpaper is beautiful, functional, easy to put up - ask me how I know - and lasts for a long time. Ask the Victorians, the Chinese (who started it all) and visit any historic home in Britain and you will see wallpaper in every room!
 
 
 
 
 
 Wendy
 
 
 
 
 


 
 



 

Friday, March 7, 2014

Queso Chicken

This is the ULTIMATE comfort food recipe. Have you ever combined two really great things to make an even greater thing? Chicken fried chicken and a really good queso blanco, two staples from my childhood in Texas begging to be united. 

Look close, closer, do you see its gooey cheesy goodness covering all that awesome chicken crispiness? It's as delicious as it looks and simple to make, in fact, you may already have the ingredients at home.

This recipe makes a slightly larger then necessary batch of queso so that you can have it as a side for tortilla chips, or vegetables. 

April

Queso Chicken
 
Ingredients for the chicken:
  • 1 cup all-purpose flour
  • 1 tsp seasoned salt 
  • 4 boneless skinless chicken breast halves
  • 1 cup of milk
  • 1/4 cup Canola oil
 Ingredients for the Queso Blanco:

  • 1 cup Monterey Jack cheese 
  • 1/4 cup salsa
  • 1/4 cup half-and-half
  • 1/2 tsp minced garlic
  •  1/2 teaspoon salt
Directions:
Heat oil in a large skillet over medium heat. In one bowl, combine flour and seasoned salt. Pour milk into another bowl. Using tongs, dip chicken breasts first in milk, then in flour coating both sides of the chicken breast, shake off excess flour. Add the chicken to the skillet. Repeat with each breast, being careful not to crowd the pan.

Cook chicken breasts for approximately 10 minutes on each side or until chicken is no longer pink in the center and juices run clear.  Once done, drain breasts on a plate covered with paper towels. 


Put all queso ingredients into a double boiler and turn heat to medium. Cook until melted and well blended, stirring with a wooden spoon. 


 
Place chicken on individual plates and smother with queso.

Thursday, February 27, 2014

Castle Howard


If you take the A64 heading west from the coast and inland towards York, your eye will be drawn to the sight of acres of lush green parkland, and in the distance you will see the rooftops of Castle Howard.*

One of the grandest private residences in Britain, Castle Howard was built between 1699 and 1712 for the 3rd Earl of Carlisle. It is not a true castle as this term is often used to describe English country houses that were built after the castle-building era of c.1500. Building work began in 1699 but completion of the house took over a hundred years. 
The Turquoise Drawing, refurbished in 2002 in a turquoise damask specially designed and woven for Castle Howard, is filled with portraits by notable artists such as Gainsborough and Joshua Reynolds.  


One of the two formal bedrooms on display to visitors, Lady Georgiana's bedroom and the lovely dressing room beside it, evoke the life and times of Lady Georgiana Howard. Lady Georgiana, the daughter of the 5th Duke and Duchess of Devonshire, married George Howard, later the 6th Earl of Carlisle, in 1801. In the 1830s these rooms were part of the Earl and Countess' private apartments.

The passage from Lady Georgiana's bedroom and dressing room leads to another dressing room and bedroom, this called simply The Castle Howard bedroom. Where Lady Georgiana's Bedroom is feminine in both furnishings, and feel, the Castle Howard bedroom is decidedly male. A deliciously ornate set of toiletries sits upon a sideboard, and the writing table is drawn up, as if the resident of this room was about to sit down and pen a missive. Queen Victoria is known to have slept in the bed that graces the dressing room, when she visited Castle Howard in 1850.
Ornamental water features are used to dramatic effect in the grounds and gardens at Castle Howard. It was the 3rd Earl who started work on creating the waterways which now dominate the landscape. The Walled Garden was laid out in the early 18th century as a kitchen garden. Today part of the garden is still given over to vegetables and cut flowers but the remainder of the area has been transformed into a garden of roses, dedicated to the memory of Lady Cecilia Howard.

Check out the links I have added below, and even if you cannot get to Yorkshire today, sit down with a cuppa, and read some more about wonderful Castle Howard!

Wendy







http://www.castlehoward.co.uk/

http://www.britainexpress.com/index.htm